Early this morning Wolf went to Eric and Doreen’s farm to slaughter Parm and McNugget. We ate one of them for dinner tonight.
First off, we raised some skinny chickens. Maybe next year I’ll feed them some more or get a different breed. Or maybe I’ll get some meat birds and some egg birds.
Second off, while the breast was really tender, the legs were really tough. I suppose this is what happens when you allow your chickens to run around. No atrophied legs here!
I’m going to be taking the rest of the carcass to make soup tomorrow. I’m not sure when we’ll eat the second chicken, probably not for a couple weeks so I’ll have to throw it in the deep freeze.
I’ll ask Wolf to post how he culled the chickens. I think they cut the necks but I’m not 100% sure.