Or should it be “Phelan Phamily Phew?”
Last month Phelan posted a ham stew recipe which I made and canned yesterday. I got 12 pint jars.
I didn’t have any chickpeas so I used black-eyed peas and then I realized the reason Phelan uses chickpeas: they don’t fall apart and get mushy like black-eyed peas (or other soft beasn). Oh well, it was still yummy.
Next time I think I’ll use a different cut of ham. Wolf bought two ham steaks because they were cheap (he said all the ham at Hannaford was really expensive this week.) but the steaks got a little tough after stewing.
I’m in a lazy mood so no pictures.
Today I’m making spaghetti sauce. Since we have pasta once a week and pizza every Friday it seems I’m always making sauce. This time I’m making a double batch.