Ah, my loyal readers. There you are, everyday, reading my words. How I love thee!
[totally buttering you up =]
How, pray tell, dose one use the slow cooker? I get the basic concept: put meat, vegetables, and water in pot. But, um, when I, like, do that, you know, I like, um, end up with, you know, the same thing, like, every time.
More succinctly put, I put the pork in there with some veggies and herbs, then the water, and I get a watery pork soup type thing.
So I guess what I’m asking is how much water do I put in? I always think I need to cover the meat with water but that doesn’t seem to be the case. This time I put water in so all but the tip of the pork is covered and left the temp on low (it has two settings). Wolf and I would like to eat tonight and not have it be a pork soup, more like a pork roast.
Opinions and suggestions please!