99.9% Local Breakfast

This morning I made myself a 99.9% local breakfast.

Eggs from my back yard. Bacon from Maggie Mae Farm. Strawberries from Surowiec Farm. Milk from Robie Farm in Haverhill, NH (they don’t seem to have a website). Peppermint tea from Kathy in Rumney, NH. Water from my well. The only thing not local was the butter I cooked the eggs in.

It was a very yummy breakfast. I aspire to make the majority of my meals local for the rest of the summer.

What do I consider local? Within 100 miles of Howling Hill.

This entry was posted in Food, Glorious Food, Local Foods. Bookmark the permalink.

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