Eggs from my back yard. Bacon from Maggie Mae Farm. Strawberries from Surowiec Farm. Milk from Robie Farm in Haverhill, NH (they don’t seem to have a website). Peppermint tea from Kathy in Rumney, NH. Water from my well. The only thing not local was the butter I cooked the eggs in.
It was a very yummy breakfast. I aspire to make the majority of my meals local for the rest of the summer.
What do I consider local? Within 100 miles of Howling Hill.