So I made butter again this morning. It’s really quite easy.
Heavy cream (local, raw)
Salt to taste (optional)
Put heavy cream into the food processor (the blender doesn’t really work in this recipe) and salt if you’re to use it. Process until butter and buttermilk seperate, about 2 minutes. Expect to see yellow butter. Really, it turns yellow.
Pour buttermilk into a glass. Put the butter in a bowl. Enjoy.
You can also make butter with an electric mixer, a fork, or a wisk. The latter two will take some time and energy. And it’ll be messy. Even with the food processor you have to be vigilant. The buttermilk started to ooze out of the processor while I was making it this morning.