Beets, Carrots, Peppers, Oh My

We’ve had beets in our fridge for a while now (should you keep beets in the fridge?). Neither of us had any idea what to do with them. I sent Wolf a link which uses beets in chocolate cupcakes. He seems intrigued by the idea but hasn’t made them yet. Anyways, I was continuing to look around for beet recipes when I came across this recipe.

Wolf made it with local beets, carrots, and honey on a bed of bok choy. It came out tangy, sweet, and caramelized in some places. There’s a sweet gooeyness of this dish which is just delectable. It was a nice balance to the relative plainness of the stuffed peppers.

This entry was posted in Food, Glorious Food, Local Foods. Bookmark the permalink.

One Response to Beets, Carrots, Peppers, Oh My

  1. Pingback: Search Engines « Howling Hill

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